Our dry white wine,  cuvée Jeriko de Boutinet, is soon ready but you will still need a little patience before tasting it.


The bottling of this first vintage is scheduled for April. We can already tell you that we enjoy it, but there won't be many bottles...


Nathalie & Jérôme



Everything you need to know about Le clairet de Bordeaux


Neither red nor rosé, Clairet, a unique Bordeaux wine!

Clairet is a Bordeaux wine in AOC.  It will awaken your taste buds.


History of Clairet de Bordeaux

Its history dates back to the 12th century when Aquitaine was an English province. In 1152, our Duchess Eleanor of Aquitaine, remarried to the future King of England Henri Plantagenet, future Henry II.

The English then appreciated this young and fruity wine, a mixture of white and black grape juice, made from several grape varieties. They nicknamed him "the French Claret". But after the defeat of Castillon in 1453, the English turned to Burgundy wines; the people of Bordeaux, seeking new markets, adapted by producing more concentrated, red wines that could be stored. Bordeaux red wine will thus know its letters of nobility again in England under the name of New French Claret.

It was in 1950 that Clairet was brought up to date by Roger Amiel, president of the Quinsac cooperative cellar, advised by the great Bordeaux oenologist Emile Peynaud.


How is Clairet produced?

Clairet is produced with red grape varieties: merlot, cabernet franc and cabernet sauvignon most often. It can be obtained by bleeding (separation of the juice and the marc after a short maceration of about ten hours) giving it this special color, it is then fermented at low temperature for ten days.

In Boutinet, the Clairet 100% Merlot is harvested and vinified, with a cold maceration of 24 to 72 hours depending on the vintage and fermentation at 16 degrees. This maceration with the skin and the seeds will provide the desired color, aromas and structure. We are therefore neither on a rosé, nor on a red. But we find in Clairet, the freshness and aromas of red fruits of a rosé wine, enhanced by a very light structure of a red wine. Its soft tannins allow the novice consumer to easily understand the tannic structure of the wine.


How to serve a Bordeaux-Clairet?

This particular elaboration produces a wine of pleasure, simple and refreshing, easy to drink. It is tasted between 7 to 8 degrees. He thus knows how to reconcile lovers of rosé and red wines who are looking for a compromise for their meal under the sun!

Perfect to be shared with friends as an aperitif, it is also a very good companion for all dishes.

It will go perfectly with starters such as Tapas, raw vegetables, salad, cold meats. Dishes such as meat, fish, barbecue, and all spicy dishes. It will go perfectly with any type of cheese with character; and finally, it will brighten up your red fruit salad.


How long could you keep your clairet ?

Thanks to its slightly tannic structure, Clairet can be kept for 2 to 3 years.